Cherry Crunch Cake

Cherry pie filling is topped with buttery cake mix crumbles in this quick and easy 3-ingredient crunch cake that's great for birthdays.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 436 Calories

Ingredients

• 1 (18.25 ounce) package white cake mix
• 2 (21 ounce) cans cherry pie filling
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spread cherry pie filling in a 9x12-inch glass dish.

Step 3

Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.

Step 4

Bake in the preheated oven until top is golden, 30 to 32 minutes.