Cherry Dump Cake

Cherry dump cake is super easy to make for a last-minute dessert; all you need is cherry pie filling, cake mix, pecans, and ice cream to serve (of course)!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 333 Calories

Ingredients

• 2 (21 ounce) cans cherry pie filling
• 1 (15.25 ounce) package white cake mix
• 0.25 cup butter, melted
• 0.5 cup coarsely chopped pecans

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle chopped pecans evenly on top.

Step 3

Bake in the preheated oven until fruit is bubbling and dump cake is golden brown on top, 35 to 40 minutes.