Cherry Dump Cake

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 333 Calories

Ingredients

• ¼ cup butter, melted
• 2 (21 ounce) cans cherry pie filling
• 1 (15.25 ounce) package white cake mix
• ½ cup coarsely chopped pecans

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.

Step 3

Bake in the preheated oven until golden brown on top, 35 to 40 minutes.