Tart cherries, juicy ripe pears, and buttery pecans turn a package of mixed greens into a delicious side salad that will complement any meal.
Preparation Time
15 mins
Total Time
15 mins
Calories
577 Calories
Recipe Instructions
Step 1
Combine balsamic vinegar and cherry preserves for vinaigrette in a small bowl. Gradually whisk in olive oil until emulsified. Season with salt and pepper.
Step 2
Toss mixed greens, pears, cherries, pecans, red onion, and vinaigrette in a large salad bowl.
Step 3
Evenly distribute salad among four individual salad bowls and top with Gorgonzola cheese.