Cherry, Pear, and Pecan Salad

Tart cherries, juicy ripe pears, and buttery pecans turn a package of mixed greens into a delicious side salad that will complement any meal.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 577 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (10 ounce) package mixed salad greens
• 3 tablespoons cherry preserves
• 2 medium fresh pears, peeled and diced
• 0.5 cup chopped pecans
• 0.25 cup balsamic vinegar
• 0.5 cup extra-virgin olive oil
• 0.5 cup dried cherries
• 0.25 medium red onion, finely chopped
• 0.33 cup crumbled Gorgonzola cheese

Recipe Instructions

Step 1

Combine balsamic vinegar and cherry preserves for vinaigrette in a small bowl. Gradually whisk in olive oil until emulsified. Season with salt and pepper.

Step 2

Toss mixed greens, pears, cherries, pecans, red onion, and vinaigrette in a large salad bowl.

Step 3

Evenly distribute salad among four individual salad bowls and top with Gorgonzola cheese.