Quick and easy! My family loves it! Serve over rice or noodles.
Preparation Time
5 mins
Cooking Time
10 hr
Total Time
10 hr 5 mins
Calories
327 Calories
Recipe Instructions
Step 1
Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).
