This quick vegetable side dish doesn't use oil or salt, but is wonderfully flavorful with lemon and garlic.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
48 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.
Ingredients
2 tablespoons water
1 tablespoon lemon juice
1 clove garlic, minced
¾ teaspoon white sugar
2 cups cherry tomatoes, halved
1 (8 ounce) package sugar snap peas, trimmed
½ teaspoon salt-free onion and herb seasoning (such as Mrs. Dash®)
