Cherry Wild Rice

Cherry Wild Rice

This cherry wild rice recipe blends brown rice and wild rice with fresh cherries and glazed almonds for an appetizing side dish that will get rave reviews.

Preparation Time
10 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 15 mins
Calories
295 Calories

Recipe Instructions

Step 1
Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered, about 5 minutes more.
Step 2
Meanwhile, bring remaining 1/2 water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 45 minutes.
Step 3
Combine cherries, brown sugar, and almonds in a large nonstick skillet; cook and stir over medium heat until brown sugar melts and cherries and almonds are coated, about 6 minutes. Stir in brown rice, wild rice, celery, orange juice, red wine vinegar, and orange zest; cook, stirring frequently, until heated through, about 5 minutes.

Ingredients

  • 2 tablespoons red wine vinegar
  • 1 teaspoon grated orange zest
  • 1 cup pitted and sliced cherries
  • 0.5 cup sliced celery
  • 0.5 cup brown sugar
  • 2.5 cups water, divided
  • 0.25 cup sliced almonds
  • 0.5 cup wild rice
  • 0.33333334326744 cup fresh orange juice
  • 0.25 cup brown rice

Categories

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