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Chess Pie IV
Chess Pie IV
This was my grandmother's recipe; it's simple and wonderful.
Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
358 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
Step 3
In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
Step 4
Bake in preheated oven for 1 hour.
Ingredients
½ cup butter
2 teaspoons vanilla extract
1 ½ cups white sugar
3 eggs
1 (9 inch) pie shell
Categories
Desserts
Pies
Vintage Pie Recipes
Chess Pie Recipes
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