Chess Pie IV

Chess Pie IV

This was my grandmother's recipe; it's simple and wonderful.

Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
358 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
Step 3
In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
Step 4
Bake in preheated oven for 1 hour.
Chess Pie IV
Chess Pie IV

Ingredients

  • ½ cup butter
  • 2 teaspoons vanilla extract
  • 1 ½ cups white sugar
  • 3 eggs
  • 1 (9 inch) pie shell

Categories

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