Chewy Butter Cake

Chewy Butter Cake using yellow cake mix and cream cheese. Cut into bars when cooled.

• Preparation Time: 40 mins
• Cooking Time: 35 mins
• Total Time: 1 hr 15 mins
• Calories: 249 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• 4 cups confectioners' sugar
• ½ cup margarine, softened
• 1 (8 ounce) package cream cheese
• 4 teaspoons vanilla extract

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan.

Step 3

Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smooth. Pour over cake mixture.

Step 4

Bake in the preheated oven for 35 to 40 minutes. Cake will rise up around sides of pan and look fallen when done. Allow to cool.