Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries Recipe

Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries Recipe

These easy cookies have a little bit of everything, from bittersweet chocolate and toffee to oats and cranberries.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
134 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Combine butter, brown sugar, and white sugar in a large bowl; beat using an electric mixer until creamy. Beat in egg and vanilla extract. Stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.
Step 3
Drop heaping tablespoonfuls of the cookie dough on the lined baking sheets.
Step 4
Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to wire racks to cool.

Ingredients

  • 1 teaspoon baking soda
  • 1 egg
  • 1 cup butter, softened
  • 1 tablespoon vanilla extract
  • 1 cup dried cranberries
  • 1 cup bittersweet chocolate chips
  • 1 cup toffee candy bits
  • 1.5 cups all-purpose flour
  • 0.75 cup white sugar
  • 0.75 cup brown sugar
  • 1.5 cups rolled oats

Categories

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