Chewy Coconut Cookies

Chewy Coconut Cookies

These coconut cookies made with flaked coconut, butter, and brown sugar are deliciously crisp and chewy. Plus, they take just 10 minutes to bake!

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
75 Calories

Recipe Instructions

Step 1
Combine flour, baking soda, and salt together in a medium bowl; set aside.
Step 2
Drop dough by teaspoonfuls onto ungreased cookie sheets, about 3 inches apart.
Step 3
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 4
Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth.
Step 5
Add egg and vanilla; beat until light and fluffy.
Step 6
Gradually blend in flour mixture, then stir in coconut until well combined.
Step 7
Bake in the preheated oven until golden brown, about 8 to 10 minutes.
Step 8
Allow cookies to cool briefly on the baking sheet before transferring them to a wire rack to cool completely.

Ingredients

  • 1 egg
  • 0.5 cup butter
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 teaspoon vanilla extract
  • 0.5 cup white sugar
  • 0.5 cup packed brown sugar
  • 1.25 cups all-purpose flour
  • 1.3333300352097 cups flaked coconut

Categories

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