Chia Coconut Pudding with Coconut Milk

This chia seed pudding with coconut milk is a healthy alternative to processed desserts. Chia seeds make great desserts and are high in omega-3s. This recipe uses agave (or stevia, if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 243 Calories

Ingredients

• ½ teaspoon vanilla extract
• 1 pinch salt
• ¼ teaspoon ground cinnamon
• ½ cup chia seeds
• 1 tablespoon agave nectar, or more to taste
• 2 cups sweetened coconut milk
• 6 tablespoons unsweetened coconut milk
• ½ cup diced fresh strawberries (Optional)

Recipe Instructions

Step 1

Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and refrigerate overnight.

Step 2

Stir pudding and top with strawberries.