Chia Pudding with Strawberry Puree

A wonderful vegan dessert with homemade strawberry puree that is topped with coconut chia pudding.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 431 Calories

Ingredients

• 2 cups sliced fresh strawberries
• 1 tablespoon water
• 2 tablespoons maple syrup, or more to taste
• 1 cup almond milk
• 1 ⅓ cups coconut milk
• 5 tablespoons chia seeds
• ½ (15 ounce) can coconut milk
• 3 teaspoons agar-agar powder
• 4 tablespoons coconut sugar

Recipe Instructions

Step 1

Stir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours, preferably overnight. Stir mixture 3 to 4 times during the first hour.

Step 2

Stir agar-agar powder and water together in a small bowl.

Step 3

Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.

Step 4

Pour coconut mixture into a blender. Add strawberries and puree until smooth.

Step 5

Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.