Chia Pudding with Strawberry Puree

Chia Pudding with Strawberry Puree

A wonderful vegan dessert with homemade strawberry puree that is topped with coconut chia pudding.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
431 Calories

Recipe Instructions

Step 1
Stir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours, preferably overnight. Stir mixture 3 to 4 times during the first hour.
Step 2
Stir agar-agar powder and water together in a small bowl.
Step 3
Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.
Step 4
Pour coconut mixture into a blender. Add strawberries and puree until smooth.
Step 5
Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.
Chia Pudding with Strawberry Puree

Ingredients

  • 2 cups sliced fresh strawberries
  • 1 tablespoon water
  • 2 tablespoons maple syrup, or more to taste
  • 1 cup almond milk
  • 1 ⅓ cups coconut milk
  • 5 tablespoons chia seeds
  • ½ (15 ounce) can coconut milk
  • 3 teaspoons agar-agar powder
  • 4 tablespoons coconut sugar

Categories

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