Chicana

This is delicious served in tortillas (although a bit saucy) or over rice. It's easy to make and relatively quick.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 211 Calories

Ingredients

• 1 cup water
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 (15 ounce) can tomato sauce
• 1 tablespoon chili powder
• 1 pound top round steak, cut into 1/2 inch pieces
• ½ large bell pepper, cut in strips
• ½ onion, sliced into strips

Recipe Instructions

Step 1

Heat a large skillet over medium heat. Throw in the round steak, bell pepper and onion. Pour the tomato sauce and water over all, and season with garlic, cumin and chili powder. Cover and simmer for 45 minutes.