Chicken and Broccoli Fettuccini Skillet Dinner

Just one pan to cook a great dish!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 616 Calories

Ingredients

• 1 cup half-and-half
• 1 teaspoon minced garlic
• 1 cup diced onion
• 1 quart water
• 1 cup shredded Parmesan cheese
• 1 teaspoon Italian herb seasoning
• 1 pound boneless, skinless chicken breasts, trimmed
• 1 pinch Salt and pepper
• 3 tablespoons Mazola® Corn Oil
• 1 tablespoon chicken-flavored bouillon powder
• 8 ounces fettuccine noodles, broken in half
• 3 cups broccoli florets, fresh or frozen (thawed)

Recipe Instructions

Step 1

Pat chicken dry using paper towels. Cut chicken into 1- to 2-inch cubes and season with salt and pepper, if desired.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Cook chicken for 2 minutes or until lightly browned (chicken will not be fully cooked at this point). Transfer chicken to a plate and set aside.

Step 3

Add onions to pan and cook for 2 minutes. Add garlic and Italian herb seasoning. Stir in water and bouillon powder; bring to a boil.

Step 4

Add fettuccini and stir gently. Reduce heat to medium and cover pan with lid. Cook for 6 to 7 minutes, stirring once.

Step 5

Add chicken, broccoli and half and half, stirring to combine. Reduce heat to low, cover and continue cooking for 5 to 7 minutes or until chicken is cooked through and broccoli is tender.

Step 6

Stir in Parmesan cheese until melted and sauce has thickened.

Step 7

Garnish with additional Parmesan cheese, if desired.