Chicken and Corn Chili

This chicken and corn chili is simmered in a slow cooker with pinto beans and flavored with salsa, cumin, and chili powder for a comforting dish.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 188 Calories

Ingredients

• salt to taste
• 4 skinless, boneless chicken breast halves
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 (16 ounce) jar salsa
• 2 teaspoons garlic powder
• 1 (11 ounce) can Mexican-style corn
• 1 (15 ounce) can pinto beans

Recipe Instructions

Step 1

Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook on Low for 6 to 8 hours.

Step 2

About 3 to 4 hours before you want to eat, remove chicken to a cutting board and shred with 2 forks. Return meat to the slow cooker.

Step 3

Stir in pinto beans and corn. Simmer until ready to serve.