Chicken and Dumplings with Vegetables

Chicken and Dumplings with Vegetables

This creamy chicken and dumplings dish with vegetables is topped with biscuit dough dumplings for a hearty and comforting dish on a cold night.

Preparation Time
15 mins
Cooking Time
2 hr 30 mins
Total Time
2 hr 45 mins
Calories
595 Calories

Recipe Instructions

Step 1
Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
Step 2
Combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper in a large, heavy pot. Cover and cook over low heat for 1 ½ hours.
Step 3
Add potatoes and carrots; cover and cook for another 30 minutes.
Step 4
Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto boiling stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
Chicken and Dumplings with Vegetables
Chicken and Dumplings with Vegetables
Chicken and Dumplings with Vegetables
Chicken and Dumplings with Vegetables

Ingredients

  • 1 teaspoon salt
  • 3 cups water
  • 4 skinless, boneless chicken breast halves
  • 3 cups baking mix
  • 1 cup chopped celery
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 5 carrots, sliced
  • 2 onions, quartered
  • 1 (10 ounce) package frozen green peas
  • 4 potatoes, quartered
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon poultry seasoning
  • 1.3333333730698 cups milk

Categories

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