This hearty chicken and gnocchi soup is packed with veggies, potato dumplings, and tender chicken. It's the perfect creamy soup for a chilly day.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
398 Calories
Recipe Instructions
Step 1
Heat oil in a large pot over medium heat. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
Step 2
Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach and cook until wilted, about 3 minutes.
Step 3
Whisk cornstarch into cold water in a measuring cup until smooth. Stir the cornstarch mixture and half-and-half into soup. Cook until soup thickens slightly, about 5 minutes. Season with salt and pepper.