Chicken and Gnocchi Soup

Chicken and Gnocchi Soup

This hearty chicken and gnocchi soup is packed with veggies, potato dumplings, and tender chicken. It's the perfect creamy soup for a chilly day.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
398 Calories

Recipe Instructions

Step 1
Heat oil in a large pot over medium heat. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
Step 2
Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach and cook until wilted, about 3 minutes.
Step 3
Whisk cornstarch into cold water in a measuring cup until smooth. Stir the cornstarch mixture and half-and-half into soup. Cook until soup thickens slightly, about 5 minutes. Season with salt and pepper.
Step 4
Gather all ingredients.

Ingredients

  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 carrots, shredded
  • salt and ground black pepper to taste
  • 2 cups half-and-half cream
  • 4 cups chicken broth
  • 3 stalks celery, diced
  • 1 small onion, diced
  • 1 pound cooked, cubed chicken breast
  • 1 (16 ounce) package mini potato gnocchi
  • 1 (6 ounce) bag baby spinach leaves

Categories

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