Chicken and Rice Soup II

Savory and tasty, a great recipe to make. Just throw everything in the slow cooker on your way out the door in the morning, and a delicious soup will greet you on your return. The whole family will like this down to home soup.

• Calories: 277 Calories

Ingredients

• ½ cup water
• ½ cup chopped celery
• 3 (14.5 ounce) cans chicken broth
• 1 tablespoon dried parsley
• 2 cups frozen mixed vegetables
• 1 pound boneless chicken breast halves, cooked and diced
• ¾ cup converted long-grain white rice
• 2 teaspoons lemon and herb seasoning

Recipe Instructions

Step 1

Combine celery, chicken pieces, chicken broth, water, mixed vegetables, rice, parsley and herb seasoning in a slow cooker. Cover, and cook on low 6 to 8 hours. If soup is too thick, add more water to dilute and allow 15 minutes of additional cooking time.