Chicken and Rice Taco Salad

Chicken and Rice Taco Salad

Now that summer is winding down, I'm planning ahead to ensure that our weeknights go as smoothly as possible. I know that my days are going to be very busy. One thing I don't negotiate, even when our schedule is crazy, is having dinner together with my family. Dinner can sometimes be overwhelming, but with Knorr® Sides, I spend less time in the kitchen and more time with my family.

Preparation Time
10 mins
Total Time
10 mins
Calories
427 Calories

Recipe Instructions

Step 1
Season chicken breasts with your favorite taco seasoning and cook in a large skillet until well done.
Step 2
Once chicken is cooked, remove from the skillet and add 2 cups of water and bring to a boil. Add contents from Knorr® Fiesta Sides™ - Yellow Rice in skillet and follow package directions.
Step 3
Layer a large bowl with tortilla chips (optional), cooked chicken, Knorr® Fiesta Sides™ - Yellow Rice, corn, black beans, lettuce, tomato and cheddar cheese. Mix well and serve with sour cream or salsa if desired.
Chicken and Rice Taco Salad

Ingredients

  • 2 cups shredded reduced-fat Cheddar cheese
  • 1 cup corn
  • 1 medium tomato, diced
  • 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice
  • 2 pounds skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 tablespoon taco seasoning mix, or to taste
  • 1 cup no-salt-added black beans
  • 1 (8 ounce) package shredded lettuce
  • 1 ½ cups crushed tortilla chips (Optional)

Categories

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