Chicken and Snow Peas

A simple,tasty, and quick version of a popular Chinese Style recipe.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 315 Calories

Ingredients

• 1 tablespoon sesame seeds
• 1 tablespoon ground ginger
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 3 tablespoons soy sauce
• 2 (8 ounce) cans sliced water chestnuts, drained
• 1 ½ cups sliced fresh mushrooms
• 4 large skinless, boneless chicken breast halves, cubed
• 3 cups snow peas

Recipe Instructions

Step 1

Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.

Step 2

Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.

Step 3

Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.