Classic chicken noodle soup gets a makeover with the addition of orzo pasta and diced apple, creating this delicious chicken apple soup.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
514 Calories
Recipe Instructions
Step 1
Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes.
Step 2
Stir orzo into broth mixture. Cook, stirring occasionally, until orzo is cooked through but firm to the bite, about 11 minutes.
Ingredients
¼ cup grated Parmesan cheese
1 bay leaf
1 cup sliced carrots
½ cup sliced celery
½ onion, diced
2 (32 ounce) cartons chicken broth
2 cups orzo pasta
½ cooked rotisserie chicken, meat removed from bones and chopped