This chicken with asparagus and mushroom dish cooks quickly on the stove and boasts bright flavors of lemon, white wine, garlic, parsley, and basil.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
430 Calories
Recipe Instructions
Step 1
Melt butter and olive oil in a skillet over medium-high heat. Stir garlic, lemon juice, wine, parsley, basil, salt, and oregano into hot butter-oil mixture.
Step 2
Add asparagus; cook and stir until asparagus is bright green and starting to become tender, about 3 minutes. Stir in mushrooms and cook until they release their juices, about 3 more minutes. Serve hot.
Step 3
Add chicken; cook and stir until chicken is browned, about 3 minutes. Reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink inside, about 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Ingredients
3 tablespoons butter
2 tablespoons olive oil
1 cup sliced fresh mushrooms
2 medium skinless, boneless chicken breast halves, sliced
0.25 teaspoon salt
0.5 teaspoon dried parsley
0.5 teaspoon dried basil
0.125 teaspoon dried oregano
1.5 teaspoons lemon juice
1.5 cloves garlic, minced
1.5 teaspoons white cooking wine
0.5 pound fresh asparagus, trimmed and cut into thirds
