Chicken, Avocado, and Bacon Lettuce Wrap

This recipe uses leftover rotisserie chicken to create an easy and delicious bacon lettuce wrap with avocado, onion, and tomato.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 584 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tomato, chopped
• 2 slices bacon
• coarse salt and ground black pepper to taste
• 1 avocado
• ⅓ cup shredded rotisserie chicken
• 2 lettuce leaves, or as needed

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet.

Step 2

Add chicken to skillet and stir to coat with bacon drippings. Season with salt and pepper.

Step 3

Mash avocado in a bowl and season with lemon juice, garlic, salt, and pepper. Add tomato and onion to taste.

Step 4

Divide cooked bacon, chicken, and avocado spread between lettuce leaves and wrap up.