Chicken Caesar Wraps

Leftover chicken joins romaine lettuce, olives, and a creamy, homemade Caesar dressing combine in these easy chicken Caesar wraps.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 477 Calories

Ingredients

• 2 teaspoons lemon juice
• salt and freshly ground black pepper to taste
• 3 tablespoons grated Parmesan cheese, divided
• 2 cups diced cooked chicken
• 6 tablespoons mayonnaise
• 3 pieces anchovy fillets, minced
• 2 cups roughly chopped romaine lettuce
• 2 tablespoons coarsely grated Parmesan cheese
• 2 tablespoons sliced ripe olives
• 1 (7 ounce) package 4-pack naan breads
• 0.5 teaspoon Worcestershire sauce
• 0.5 teaspoon Dijon mustard
• 1.5 teaspoons minced garlic
• 8 medium cherry tomatoes, sliced

Recipe Instructions

Step 1

Make a Caesar dressing by combining mayonnaise, 1 tablespoon Parmesan cheese, anchovies, lemon juice, garlic, Worcestershire sauce, and Dijon in a small food processor or blender. Pulse several times until mixture is well combined. Season with salt and pepper.

Step 2

Combine lettuce, chicken, remaining Parmesan, and olives in a salad bowl. Add Caesar dressing and toss ingredients until well coated.

Step 3

Divide chicken mixture evenly between naan breads and evenly distribute cherry tomatoes. Wrap naan breads around the chicken mixture and secure with a wooden toothpick if desired.