Chicken Crunch

Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 358 Calories

Ingredients

• ½ cup milk
• 2 tablespoons all-purpose flour
• 4 skinless, boneless chicken breasts
• 1 ½ cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
• 2 tablespoons butter or margarine, melted

Recipe Instructions

Step 1

Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.

Step 2

Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.

Step 3

Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.