Chicken Curry III

Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 716 Calories

Ingredients

• 1 cup milk
• 1 cup water
• salt to taste
• 5 tablespoons water
• 2 tablespoons olive oil
• 1 cup coconut milk
• 1 cup yogurt
• 1 (4 pound) whole chicken, cut into 8 pieces
• 5 tablespoons curry powder
• 3 cloves garlic, crushed
• 1 slice fresh ginger root
• 3 small onions, minced
• 2 large potatoes, cubed

Recipe Instructions

Step 1

In a small bowl, grind together garlic, onion and ginger. In a separate small bowl, mix together curry powder and 5 tablespoons water.

Step 2

Heat oil in a large skillet over medium high heat. Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant.

Step 3

Add yogurt, coconut milk and regular milk along with 1 cup of water, and stir all together. Then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes.

Step 4

Season with salt to taste and simmer for another 2 minutes; the curry is ready!