Chicken Dumpling Recipe

This easy chicken and dumpling casserole is a comforting dish of vegetables and chicken smothered in homemade gravy and high-rise biscuits.

• Preparation Time: 10 mins
• Cooking Time: 57 mins
• Total Time: 1 hr 7 mins
• Calories: 385 Calories

Ingredients

• ½ teaspoon salt
• ⅓ cup butter
• ⅓ cup all-purpose flour
• ½ teaspoon ground black pepper
• ⅔ cup milk
• 1 cup chopped celery
• 2 tablespoons dried minced onion
• 1 ¾ cups chicken broth
• 1 cup chopped carrots
• ¼ teaspoon celery seed
• 1 cup peas
• 1 pound boneless skinless chicken breast halves, chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine chicken, carrots, celery, and peas in a skillet over medium-high heat. Saute until vegetables are tender and chicken is no longer pink in the center, 7 to 10 minutes. Transfer mixture to a casserole dish.

Step 3

Melt butter in the same skillet; reduce heat to medium. Stir in flour, dried onion, salt, pepper, and celery seed. Add chicken broth and milk slowly; cook and stir until thickened, about 20 minutes. Pour mixture into the dish, almost covering the chicken and vegetables. Cover vegetables with biscuit pieces.

Step 4

Bake in the preheated oven until biscuits have raised and browned, about 30 minutes.