Chicken in a Waffle

Chicken in a Waffle

Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
489 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets out on a baking sheet.
Step 2
Bake nuggets in the preheated oven until hot and crispy, 11 to 13 minutes.
Step 3
Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray.
Step 4
Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Whisk buttermilk, oil, and eggs together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just-combined.
Step 5
Place 1 chicken nugget in the center of each waffle section on the waffle iron. Cover each nugget with about 1 tablespoon of batter, close the waffle iron, and cook until golden and crisp, about 4 minutes. Repeat with remaining nuggets and batter.

Ingredients

  • 1 teaspoon salt
  • 2 eggs, beaten
  • cooking spray
  • 24 frozen chicken nuggets
  • 0.5 teaspoon ground black pepper
  • 0.75 teaspoon baking soda
  • 1.25 cups all-purpose flour
  • 0.33333334326744 cup vegetable oil
  • 1.5 teaspoons baking powder
  • 0.25 teaspoon cayenne pepper
  • 1.5 teaspoons white sugar
  • 0.25 cup cornmeal
  • 1.75 cups buttermilk

Categories

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