Chicken Italiano

Simple ingredients create a memorable weeknight meal.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 689 Calories

Ingredients

• ½ cup chopped onion
• ¼ cup grated Parmesan cheese
• 2 large tomatoes, chopped
• 1 pound boneless skinless chicken breasts
• 2 cups uncooked dried penne pasta
• 3 squares Italian Herb Saute Express® Saute Starter

Recipe Instructions

Step 1

Cook pasta according to package directions; drain.

Step 2

Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Step 3

Add chicken.

Step 4

Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.

Step 5

Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.

Step 6

Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.