Sesame seed batter gives a new twist to these favored munchies.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
320 Calories
Recipe Instructions
Step 1
Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.
Step 2
Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
Step 3
Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
Step 4
Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.