Chicken Parm Sub

These homemade chicken parm take minimal effort and are quick and easy to make.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 691 Calories

Ingredients

• 4 slices provolone cheese
• cooking spray
• aluminum foil
• 4 frozen breaded chicken breast fillets
• 1 (16 ounce) package frozen garlic bread, thawed
• 1 cup tomato sauce or marinara sauce
• 12 fresh basil leaves, or to taste
• 0.5 cup freshly grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Spray a baking pan with vegetable oil spray.

Step 2

Place frozen chicken fillets on the prepared pan and bake for 10 to 12 minutes. Turn chicken, sprinkle 2 tablespoons Parmesan cheese on each fillet, and bake until crispy, an additional 10 to 12 minutes.

Step 3

Slice garlic bread into 4 equal portions. Open each portion and place garlic side up on a baking sheet. Warm garlic bread in the oven about 5 minutes.

Step 4

To assemble the sandwiches, place a chicken fillet on a piece of garlic bread, spoon 1/4 cup tomato sauce or marinara sauce on top of the chicken, and lay a slice of provolone on top of the sauce. Place 3 basil leaves, or more to taste, on each sandwich, and top with the other half.

Step 5

Wrap each sandwich in foil and return to the oven until the cheese is melted, 5 to 8 minutes. Unwrap and serve warm.