Chicken Pot Pie Alfredo

A yummy and quick pot pie recipe using Alfredo sauce, prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 622 Calories

Ingredients

• salt and ground black pepper to taste
• 1 dash onion powder
• 2 cloves garlic, or more to taste, minced
• 1 pound shredded cooked chicken
• 1 (16 ounce) jar Alfredo sauce (such as Classico®)
• 1 prepared pie crust
• 2 tablespoons melted butter (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir Alfredo sauce, chicken, vegetables, garlic, onion powder, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.

Step 3

Trim prepared pie crust to lay atop the chicken mixture to cover completely, sealing along any edges. Slice three slits across the pastry to vent. Brush melted butter over the crust.

Step 4

Bake in the preheated oven until crust is a light golden brown and inside is hot and bubbly, about 45 minutes.