Chicken Pot Pie Bubble Bake

Your kids will love this quick and easy version of pot pie using prepared biscuit dough and canned soup.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 704 Calories

Ingredients

• 1 ⅓ cups milk
• ¼ teaspoon ground black pepper
• 1 teaspoon Italian seasoning
• 4 cups frozen mixed vegetables, thawed
• 2 cups diced cooked chicken
• 1 (10.75 ounce) can cream of chicken soup
• 2 (10.75 ounce) cans cream of potato soup
• 1 (10 count) package refrigerated biscuit dough, separated and cut into quarters

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.

Step 3

Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.