Chicken, cheese and broccoli make a winning combination in this savory pie. There 's also cream of chicken soup, carrots, and lots of diced chicken baked up into this wonderful 9-inch pie.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
595 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Bake in preheated oven for 30 minutes, until golden brown.
Step 3
Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
Step 4
In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
Ingredients
½ teaspoon salt
⅔ cup milk
1 recipe pastry for a 9 inch double crust pie
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 carrot, chopped
2 boneless chicken breast halves, cooked and chopped
