Chicken Potato Soup

Chicken Potato Soup

This hearty chicken potato soup is an alternative to typical chicken noodle soup. With celery, carrots, and potatoes, it's a comforting meal for cold days.

Preparation Time
25 mins
Cooking Time
30 mins
Total Time
55 mins
Calories
309 Calories

Recipe Instructions

Step 1
Heat oil in a large soup pot over medium-high heat. Season chicken with seasoned salt and pepper, add to the pot, and cook, stirring occasionally, until no longer pink in the center, about 5 minutes.
Step 2
Add onion and cook until almost translucent, about 5 minutes. Add garlic and cook until slightly browned, about 2 minutes.
Step 3
Stir in broth, water, potatoes, carrots, and celery; cook until potatoes and carrots are tender, 15 to 20 minutes. Taste and adjust seasoning with salt, pepper, and cayenne.
Chicken Potato Soup

Ingredients

  • 2 tablespoons vegetable oil
  • 2 cups water
  • ground black pepper to taste
  • 2 stalks celery, chopped
  • 4 cups chicken broth
  • 2 carrots, chopped
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch seasoned salt, or to taste
  • 2 skinless, boneless chicken breasts, diced
  • 2 large russet potatoes, quartered and thinly sliced
  • 0.5 onion, chopped
  • 0.5 teaspoon minced garlic

Categories

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