This hearty chicken potato soup is a great alternative to chicken noodle soup. With celery, carrots, and potatoes, it's a comforting meal for colder days.
Preparation Time
25 mins
Cooking Time
30 mins
Total Time
55 mins
Calories
309 Calories
Recipe Instructions
Step 1
Heat oil in a large soup pot over medium-high heat. Season chicken with seasoned salt and pepper, add to the pot, and cook, stirring occasionally, until no longer pink in the center, about 5 minutes.
Step 2
Add onion and cook until almost translucent, about 5 minutes. Add garlic and cook until slightly browned, about 2 minutes.
Step 3
Stir in broth, water, potatoes, carrots, and celery; cook until potatoes and carrots are tender, 15 to 20 minutes. Taste and adjust seasoning with salt, pepper, and cayenne.
Ingredients
2 tablespoons vegetable oil
2 cups water
ground black pepper to taste
2 stalks celery, chopped
4 cups chicken broth
2 carrots, chopped
1 pinch cayenne pepper, or to taste
1 pinch seasoned salt, or to taste
2 skinless, boneless chicken breasts, diced
2 large russet potatoes, quartered and thinly sliced
