Chicken, Rice, and Vegetable Soup

Make this comforting recipe for chicken and rice soup with carrots, celery, and onion, and enjoy it with crusty bread for either lunch or dinner.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 105 Calories

Ingredients

• salt and pepper to taste
• 2 cubes chicken bouillon
• 1 (14.5 ounce) can chicken broth
• 3 stalks celery, chopped
• 1 medium onion, chopped
• 2 skinless, boneless chicken breast halves - cut into cubes
• 3 medium carrots, chopped
• 5 cups water, or more as needed, divided
• 0.333 cup uncooked white rice

Recipe Instructions

Step 1

Combine 4 cups water and chicken broth in a large saucepan over high heat; bring to a boil. Add chicken, carrots, celery, onion, and bouillon cubes. Reduce the heat to low, cover, and simmer until vegetables are tender, about 15 minutes.

Step 2

Add rice and up to 1 cup water if necessary; simmer until rice is tender, about 15 minutes. Season with salt and pepper.