Chicken Salad Al La Barbara

Grapes, apples and canned pineapple and oranges give a refreshing aura to this mayo-dressed chicken and pasta salad.

• Calories: 342 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons milk
• 1 tablespoon white sugar
• 1 pinch ground black pepper
• 1 pinch ground nutmeg
• ¾ cup mayonnaise
• 1 (11 ounce) can mandarin oranges, drained
• 2 cups cubed, cooked chicken meat
• 1 (20 ounce) can pineapple tidbits, drained
• 5 stalks celery, diced
• 1 cup seedless grapes, halved
• 2 large apples - peeled, cored and chopped
• 4 cups cooked pasta, shape of your choice

Recipe Instructions

Step 1

Chill pasta and chicken thoroughly.

Step 2

Mix chicken, celery, apples, grapes, pineapple, mandarin oranges and pasta in large bowl.

Step 3

Mix the mayonnaise, milk, sugar, salt, dash of pepper and a dash of nutmeg.

Step 4

Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator.