Chicken Salad Tea Sandwiches

Perfect for afternoon tea or parties, these chicken salad tea sandwiches are unbelievably cheap, tasty, and easy to make with a food processor.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 106 Calories

Ingredients

• 1 pinch salt
• 1 (12.5 fl oz) can white chunked chicken breast, drained
• 1 large Granny Smith apple - peeled, cored, and cut into small pieces
• 10 slices good-quality white bread, crusts removed
• 0.5 teaspoon dried basil
• 0.33333334326744 cup walnut halves
• 0.33333334326744 cup mayonnaise
• 0.25 teaspoon dried dill weed

Recipe Instructions

Step 1

Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.

Step 2

Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.