Chicken Saltimbocca

Chicken Saltimbocca

Chicken breasts with slices of prosciutto ham and Provolone cheese, braised in white wine. A simple and savory treat.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
487 Calories

Recipe Instructions

Step 1
Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
Step 2
Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
Chicken Saltimbocca

Ingredients

  • ⅓ cup butter
  • 1 cup white wine
  • 4 skinless, boneless chicken breast halves
  • 4 slices provolone cheese
  • 4 slices thinly sliced prosciutto

Categories

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