This chicken satay with peanut sauce recipe pairs flavorful chicken skewers with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
466 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.
Step 2
Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl. Add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.
Step 3
Remove chicken from marinade and shake off excess. Discard remaining marinade. Thread marinated chicken onto skewers.
Step 4
Bring remaining 3/4 cup coconut milk to a simmer in a small saucepan over medium heat. Stir in remaining 3 teaspoons curry powder and simmer for 4 minutes. Add chicken broth, peanut butter, lime juice, remaining 3 teaspoons sugar, and remaining 3 teaspoons fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.
Ingredients
1 teaspoon white sugar
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon fish sauce
2 teaspoons yellow curry powder
1 pound skinless, boneless chicken breasts, cut into strips
