Chicken, Snow Pea, and Cashew Fried Rice

Chicken breast, snow peas, and rice are stir-fried with teriyaki sauce and topped with roasted cashews in this quick and easy weeknight dish.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 506 Calories

Ingredients

• 2 cloves garlic, minced
• 4 cups cooked white rice
• 1 tablespoon minced fresh ginger root
• 3 tablespoons vegetable oil, divided
• ¼ cup low-sodium chicken broth
• 1 pound skinless, boneless chicken breasts, cut into thin strips
• ¼ cup teriyaki sauce, divided
• 3 scallions, thinly sliced
• 8 ounces snow peas, trimmed
• 3 tablespoons chopped roasted cashews

Recipe Instructions

Step 1

Combine chicken and 2 tablespoons teriyaki sauce in a bowl. Heat 1 1/2 tablespoons vegetable oil in a large skillet or wok over high heat. Add chicken; cook and stir until no longer pink in the center, 3 to 5 minutes. Transfer to a separate bowl.

Step 2

Stir scallions, garlic, ginger, and remaining vegetable oil into skillet until fragrant, about 1 minute. Stir in snow peas and chicken broth; cover and cook until tender; 2 to 3 minutes.

Step 3

Stir rice, cooked chicken, and remaining teriyaki sauce into skillet; cook and stir until rice is heated through, 2 to 3 minutes. Sprinkle with cashews.