Chicken, Stuffing and Green Bean Casserole

A creamy chicken and green bean casserole topped with stuffing mix and Cheddar cheese, baked into a simple and delicious dinner.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 426 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups cooked, cubed chicken breast meat
• 1 (12 ounce) package unseasoned dry bread stuffing mix
• 1 (14.5 ounce) can green beans, drained

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine chicken, soup, beans, salt, and pepper in a medium bowl; mix well and set aside.

Step 3

Prepare stuffing according to package directions. Preheat the oven to 375 degrees F (190 degrees C).

Step 4

Spoon chicken mixture into a 9x13 inch baking dish; top with prepared stuffing and sprinkle with cheese.

Step 5

Bake, covered, for 25 minutes; remove cover and bake until cheese is golden brown and melted on top, about 5 minutes.