Chicken, Sweet Potato and Spinach Soup

This chicken, sweet potato, and spinach soup recipe is a deceptively simple chicken broth-based soup with sweet potato, spinach, garlic, and chicken.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 84 Calories

Ingredients

• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 sweet potato, peeled and cubed
• 3 cups fresh baby spinach leaves
• 3 (14.5 ounce) cans chicken stock
• 1 cup cooked roast chicken meat

Recipe Instructions

Step 1

Cook sweet potato in chicken stock in a stockpot over high heat until sweet potato is soft enough to pierce with a fork, about 10 minutes. Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Season with salt and black pepper.