Chicken Udon Noodle Soup

This udon soup recipe with tender chicken, mushrooms, bok choy, bean sprouts, onion, garlic, and ginger is a warm, comforting dish on chilly nights.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 507 Calories

Ingredients

• 1 clove garlic, minced
• 2 tablespoons dried minced onion
• 1 teaspoon chili powder
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon minced fresh ginger root
• ¼ cup dried shiitake mushrooms
• 1 head bok choy, chopped
• ½ cup mung bean sprouts
• 1 ½ (32 fluid ounce) containers chicken stock
• 1 large cooked skinless, boneless chicken breast, chopped
• 2 (7 ounce) packages dried udon noodles
• 1 green onion, sliced diagonally

Recipe Instructions

Step 1

Bring chicken stock, ginger, chili powder, and garlic to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; reduce heat and simmer lightly for 3 minutes. Add noodles and cook for 4 minutes.

Step 2

Pour soup mixture evenly into 2 soup bowls. Place mung beans in the center of each bowl, with green onion placed neatly on top. Sprinkle with dried onions and cilantro.