Radiatori pasta is coated in store-bought vodka sauce that's been jazzed up with extra garlic and chunks of canned chicken breast in this quick and easy 20-minute dinner recipe.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
373 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a strong boil. Add radiatori and cook, stirring occasionally, until tender yet firm to the bite, 9 to 13 minutes; do not overcook.
Step 2
Meanwhile, add chicken to a medium saucepan over medium heat. Season with garlic and herb seasoning, garlic powder, and salt. Drain and discard most of the juice from the diced tomatoes; add tomatoes to the saucepan. Add 2 tablespoons vodka sauce and bring to a simmer. Add remaining vodka sauce and return to a simmer.
Step 3
Drain pasta well and return to the pot. Add sauce and stir to combine.
Ingredients
salt to taste
1 tablespoon garlic powder
1 (14.5 ounce) can Italian-style diced tomatoes
1 (28 ounce) jar vodka marinara sauce
1 (16 ounce) package radiatori pasta
1 (12 ounce) can chicken breast chunks, drained
2 teaspoons garlic and herb seasoning (such as McCormick®)
