These chicken breasts topped with a creamy lemon sauce and chives add lots of flavor and zest to your family's meal!
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
183 Calories
Recipe Instructions
Step 1
Rinse chicken; pat dry. Combine 1/4 cup flour, salt, and pepper in a plastic bag. Add chicken, a few at a time, shaking to coat.
Step 2
Cook chicken in hot margarine or butter in large skillet over medium-high heat 8 to 10 minutes or until tender and no longer pink, turning once. Reduce heat as necessary during cooking to prevent overbrowning. Remove from skillet, reserving any drippings. Keep warm.
Step 3
For sauce, combine broth and 3 tablespoons flour in screw-top jar. Cover and shake well; add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Stir in ReaLemon® and sugar; heat through. Serve sauce over chicken. Sprinkle with chives.
Ingredients
¼ teaspoon salt
2 tablespoons chopped fresh chives
1 cup chicken broth
2 tablespoons margarine or butter
¼ teaspoon pepper
1 teaspoon sugar
¼ cup flour
3 tablespoons flour
6 (4 ounce) skinless, boneless chicken breast halves
