Chicken with Creamy ReaLemon® Sauce

These chicken breasts topped with a creamy lemon sauce and chives add lots of flavor and zest to your family's meal!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 183 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons chopped fresh chives
• 1 cup chicken broth
• 2 tablespoons margarine or butter
• ¼ teaspoon pepper
• 1 teaspoon sugar
• ¼ cup flour
• 3 tablespoons flour
• 6 (4 ounce) skinless, boneless chicken breast halves
• ¼ cup ReaLemon® lemon juice from concentrate

Recipe Instructions

Step 1

Rinse chicken; pat dry. Combine 1/4 cup flour, salt, and pepper in a plastic bag. Add chicken, a few at a time, shaking to coat.

Step 2

Cook chicken in hot margarine or butter in large skillet over medium-high heat 8 to 10 minutes or until tender and no longer pink, turning once. Reduce heat as necessary during cooking to prevent overbrowning. Remove from skillet, reserving any drippings. Keep warm.

Step 3

For sauce, combine broth and 3 tablespoons flour in screw-top jar. Cover and shake well; add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Stir in ReaLemon® and sugar; heat through. Serve sauce over chicken. Sprinkle with chives.