Chicken with Mushrooms

This easy baked chicken and mushrooms is a winning combination of chicken breasts, mozzarella, and mushrooms. Serve it with rice or noodles.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 454 Calories

Ingredients

• 2 tablespoons butter
• 4 skinless, boneless chicken breast halves
• 2 large eggs, beaten
• 3 cups sliced mushrooms
• 1 cup seasoned bread crumbs
• 6 ounces mozzarella cheese, sliced
• 0.75 cup chicken broth

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place 1/2 of the mushrooms in a 9x13-inch pan.

Step 3

Place chicken on top of mushrooms in the pan. Arrange remaining mushrooms over chicken and top with mozzarella cheese. Add chicken broth to the pan.

Step 4

Bake in the preheated oven until chicken is no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 5

Add eggs to a shallow dish. Add bread crumbs to a second shallow dish. Dip chicken into beaten eggs, then roll in bread crumbs. Melt butter in a skillet over medium heat. Brown chicken on both sides.